Sheet Pan Crispy Breakfast Potatoes

These crispy, golden potatoes style like they got here straight from the fryer, however with out all of the mess. Breakfast meals is all the time a favourite, we’ll even do breakfast for dinner generally. Fried or scrambled eggs, bacon or sausage, toast, pancakes, and that large serving to of potatoes. These sheet pan breakfast potatoes come out completely crunchy on the surface and fluffy on the within, with a flavorful seasoning mix that may make them a success at any meal. Belief us, when you serve these, everybody will assume you’ve acquired diner-quality potatoes on lock.

For extra breakfast potatoes, strive our Hashbrown Casserole, Corned Beef Hash, or a one-skillet Sheepherder’s Breakfast.

These aren’t regular breakfast potatoes. These are savory, crispy little chunks of heaven which have an ideal tender inside that melts in your mouth. No joke, our Sheet Pan Crispy Breakfast Potatoes may have everybody round your breakfast desk beginning their day on a cheerful golden observe. Whether or not you retain it easy as a facet or toss in onions, bell peppers, and even some ham, it’s straightforward to show this dish into one thing additional.

Ingredient Notes

• Potatoes: Purple or yellow will work right here. We desire utilizing child potatoes, however you could possibly use the common measurement as nicely. Simply you’ll want to reduce into 1/2-inch items both means.
• Cooking Oil: Vegetable or Canola Oil are good – Olive Oil will trigger a bit of smoke whereas baking as a result of excessive temperature of the oven.
• Seasonings: Straightforward-to-find spices you in all probability have already got readily available – salt, pepper, garlic powder, onion powder, and paprika.

Potato Choices

We love utilizing pink or yellow child potatoes for this recipe as a result of they’re the final word time-savers. More often than not, you possibly can merely reduce them in half, and also you’re good to go! Their smaller measurement means much less chopping and sooner prep. When you have Yukon Gold or bigger pink potatoes readily available, they work nice too—you’ll simply have to cube them into smaller cubes to make sure they cook dinner evenly.

Whether or not you’re utilizing child potatoes or bigger varieties, what makes these potatoes good is their skinny, edible peel. Meaning no peeling is required! We’re all about restaurant-quality recipes you can also make at house, and these breakfast potatoes hit the mark each time. Protecting issues straightforward by washing and reducing the potatoes, with out peeling, leaves extra time so that you can benefit from the crispy, golden perfection. Much less prep, extra deliciousness—particularly in the case of potatoes!

Add-Ins

Whereas these crispy breakfast potatoes are scrumptious on their very own, you too can get artistic and take them up a notch. After the primary quarter-hour of roasting, you possibly can add in any mixture you’d like of sliced onions, sliced bell peppers, quartered mushrooms, contemporary garlic, cubed ham, or some crumbled bacon.

Not only for breakfast

Once we made these Sheet Pan Crispy Breakfast Potatoes in our kitchen, all of us sat across the sheet pan with forks, not even bothering with plates or different meals to go together with it. These little golden potato chunks are so dang tasty that you may serve them for dinner subsequent to a steak, a roast, or simply by their lovely little selves. That is restaurant-quality taste at its best.