That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for somewhat kick. No fancy stand mixer or gear is required. You simply want a couple of fundamental substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even when you don’t have bread-making expertise, you’ll nonetheless be capable of pull this off with no downside!
For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at house, even with out baking expertise.
It may generally appear formidable to make bread, nevertheless it’s really a lot simpler than you assume! Particularly if in case you have a stand mixer, it’s not quite a lot of work to combine up a loaf or two of bread. Even when you’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of prompt yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. In the event you solely have lively dry yeast, you may substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Be certain the water is between 100-110℉. You don’t have to really measure the temperature. It ought to be heat to the contact, however not sizzling, like bathtub water.
- All-Objective Flour: You can even use bread flour for a fair higher texture and crumb.
- Cheddar Cheese: Be happy to modify up the number of cheese! Cheddar and jalapeños work so nicely collectively that we hate to stray from such a basic combo, however a pepper jack can be superb, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! In the event you’re nervous about warmth, you would possibly need to check out the jalapeño beforehand to see how sizzling it’s, or you might store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can generally really feel hectic, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t consider it. When you’ve got a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to drag away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice when you don’t have a stand mixer! Simply hold kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your fingers.
Flour Measurements in Bread Making
On the subject of bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can differ on account of a wide range of elements, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you already know that it’s an estimate, you’ll be ready to go by really feel.
You may all the time add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and steadily. You’re aiming for a dough that’s smooth and cheesy to the contact, nevertheless it shouldn’t keep on with your fingers or fingers.
Doubling the Recipe
Bread is simple to make in bigger batches with none particular modifications! In the event you love this bread as a lot as we do (and we’ve a sense you’ll!), you then would possibly need to make a couple of loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is excellent if in case you have a bigger household, need leftovers, or need to share some contemporary, do-it-yourself artisan bread with pals or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled fully.
Freeze: In the event you’d prefer to make the bread forward of time or avoid wasting for later, it freezes nicely! Let the bread cool fully, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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