This Peach Pecan Pound Cake is a superb summer time dessert! If you’re a fan of pound truffles, add this one to your recipe checklist.
If you’re a fan of peaches and pecans it would be best to do this delicious pie too! It has a beautiful crust and is a superb summer time dessert.
❤️WHY WE LOVE THIS RECIPE
When you’ve got adopted our web site for any period of time, then you realize that we love pound truffles. You will discover a listing of our favorites on the backside of this recipe. Pound truffles are such an quaint dessert, so we figured why not add some peaches!
🍴KEY INGREDIENTS
- Butter, softened
- White Sugar
- Eggs
- Vanilla
- Cinnamon
- All-purpose flour
- Baking soda
- Bitter cream
- Contemporary peaches
- Pecans
- Confectioners sugar
🍽️HOW TO MAKE
This peach pound cake is definitely fairly simple to make we predict the feel is ideal!
COOKING STEPS
Step 1
Preheat oven to 350. Grease and flour a ten inch bundt pan. In a mixing bowl cream butter and sugar till fluffy. Add eggs separately and blend nicely.
Step 2
Proceed mixing whereas including flour, baking soda, cinnamon, vanilla extract and bitter cream. Fold in peaches and pecans.
Step 3
Bake for 60-70 minutes or till check finished. Cool for 10 minutes earlier than eradicating from pan. Mud with confectioners sugar and serve with whipped cream or ice cream.
⭐TIP
All ovens fluctuate so you will have to prepare dinner this longer or not as lengthy. You might want to check your cake to see when it’s finished. I’ve needed to prepare dinner pound truffles for much longer than the required time. At all times take a knife or skewer and poke subsequent to the middle to see if it comes out clear.
OTHER POPULAR POUND CAKE RECIPES
STORING & SERVING SIZE
We retailer this cake in a cool place and even the fridge. Since it’s made with fruit its greatest to maintain it cool. It makes 10-12 servings.
Peach Pecan Pound Cake
This Peach Pecan Pound Cake is one in all our summer time favorites. It is scrumptious with contemporary peaches and served with ice cream. This cake has a beautiful texture.
- 1 cup of butter softened
- 2 cups of sugar
- 6 eggs
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
- 3 cups of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/2 cups of bitter cream
- 2 1/2-3 cups of diced contemporary peaches
- 1/2 cup of chopped pecans
- Confectioners sugar
-
Preheat oven to 350. Grease and flour a ten inch bundt pan.
-
In a mixing bowl cream butter and sugar till fluffy. Add eggs separately and blend nicely. Proceed mixing whereas including flour, baking soda, cinnamon, vanilla extract and bitter cream. Fold in peaches and pecans.
-
Bake for 60-70 minutes or till check finished. Cool for 10 minutes earlier than eradicating from pan. Mud with confectioners sugar and serve with whipped cream or ice cream.
All ovens fluctuate, prepare dinner the cake till it check finished within the heart.
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