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Creamy Potato Salad

This may occasionally very properly be the most effective potato salad recipe you’ll ever discover. It has the proper mix of flavors with out overloading with mayo for the last word potato salad that may please everybody in a crowd. Don’t imagine us? We promise, simply give it a try to you will notice what the entire hype is about.

For a non-mayo potato salad, you need to attempt our German Potato Salad as properly.

Why Our Recipe

  • The proper dressing that doesn’t overwhelm you with mayo and it’s nonetheless creamy.
  • Means that you can style the entire substances, not simply the dressing.
  • Bacon is included which all the time makes every thing higher.

A close up view of a bowl of potato salad.

Our potato salad strikes the proper steadiness with a dressing that’s creamy with out being overpowering. Every chunk helps you to benefit from the full taste of all of the substances, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes every thing higher. This potato salad is certain to turn out to be a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a type of recipes that shall be requested time and time once more.

Ingredient Notes

An overhead view of the ingredients needed to make potato salad.An overhead view of the ingredients needed to make potato salad.
  • Pink potatoes: You possibly can reduce the potatoes earlier than or after boiling to make the potato salad. Slicing your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular technique for many.
  • Bacon: You’ll want cooked and crumbled bacon for this recipe. We suggest baking it in the oven for the best technique.
  • Pink Onion: Provides a pleasant chunk and colour to the salad. You should use white or yellow onions for those who want a milder style, or for probably the most gentle possibility, use sliced inexperienced onions.
  • Celery: At all times provides a pleasant crunch.
  • Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Convey to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the proper hard-boiled egg. Cool instantly.
  • Creamy Sauce: An ideal steadiness of candy, tang, and saltiness that covers the substances completely.

Potato Suggestions

Yukon gold and crimson potatoes are the most effective form of potatoes to make use of to make potato salad. There are different comparable varieties that may work as properly. You need a potato with a skinny pores and skin and waxy flesh. Russet potatoes should not an excellent possibility for potato salad as they have an inclination to collapse, however for those who select to make use of them, you should definitely peel them first.

A fork of cream potato salad hovering over a bowl.A fork of cream potato salad hovering over a bowl.

Cooling Potatoes

Cool potatoes by operating them underneath chilly water. Make sure to use a mild movement of water and never a tough spray that would rip the potatoes aside.

Storage Directions

Potato salad is greatest eaten inside 24 hours.

Refrigerate any leftovers in an hermetic container for 3 to 4 days.

Extra scrumptious sides…

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