Cinnamon Roll Pancakes

There’s no higher solution to begin the day than cinnamon roll pancakes.

Selfmade batter with a candy swirl of cinnamon cooked proper in, and topped with a cream cheese frosting.

Cinnamon Roll Pancakes with a part taken out to show the inside

It’s excellent for a particular birthday or vacation celebration. Don’t overlook the colourful sprinkles!
Cinnamon roll pancakes freeze superbly! Hold a stack or two available for fast and attractive breakfasts.
They’re enjoyable to make, enjoyable to eat, and the topping choices are limitless!

baking powder , eggs , vanilla , flour , milk , butter , powdered sugar , brown sugar , salt , sugar , cream cheese , cinnamon with labels to make Cinnamon Roll Pancakes

Components For Cinnamon Roll Pancakes

Pancake Combine: Selfmade pancake combine is one thing you’ll wish to preserve available. Use the simple mix on this recipe, or attempt my bulk mix recipe and make pancakes any time. A boxed combine can be utilized too.

Cinnamon Swirl: This straightforward swirl is prepared in seconds! Brown sugar, butter, and cinnamon create that heat and comfortable taste everybody loves.

Frosting: Completely optionally available, however completely value it! This cream cheese glaze is a wealthy and clean mix of softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt, creating a wonderfully candy and tangy topping to your pancakes.

Variations and Toppings

Add some pumpkin pie spice or some apple pie spice to the cinnamon swirl for a aromatic and comfortable Fall taste!
Pop a couple of blueberries or sliced strawberries onto every pancake in Step 1.
Some cocoa, chocolate shavings, or peanut butter may also be added to the batter earlier than cooking.
Moreover the optionally available frosting, cinnamon roll pancakes may be topped with maple syrup, fudge sauce, cinnamon sugar, or a luscious strawberry sauce.

dry and wet ingredients in bowls to make Cinnamon Roll Pancakes

adding cinnamon swirl ingredients together in a bowl to make Cinnamon Roll Pancakes

Learn how to Make Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are the bistro brunch candy deal with that may have everybody raving.

Put together pancake batter, cinnamon swirl components, and frosting (recipe under).
On a griddle, pour the pancake batter. As soon as bubbles, high with a swirl of cinnamon sugar onto every pancake.
Flip pancakes and prepare dinner till frivolously browned. High with frosting and serve heat.

With the cinnamon swirl, squeeze a brief message, an preliminary, or a small picture like a coronary heart or a star, or let the kiddos get artistic!

Storing and Reheating

Make cinnamon roll pancakes forward and retailer them between sheets of parchment paper within the fridge till able to reheat on a dry skillet or within the microwave. Freeze them the identical approach and place them in zippered luggage within the freezer for as much as one month.

Candy on Cinnamon?

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Prep Time 20 minutes

Cook dinner Time 20 minutes

Whole Time 40 minutes

Cook dinner ModeForestall your display from going darkish

For the Frosting (Optionally available)

To make the pancakes, in a big bowl, mix flour, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk collectively milk, eggs, 2 tablespoons melted butter, and vanilla.
Create a properly within the dry components and add the moist components. Stir with a spoon simply till moistened, the batter must be lumpy.
To make the cinnamon swirl, mix the butter, brown sugar, flour, cinnamon, and three tablespoons of the ready pancake batter. Combine properly and switch to a piping bag with a skinny tip or freezer bag and snip off the nook.
To make the frosting, combine cream cheese & butter with a hand-mixer on excessive till fluffy. Add in powdered sugar 1/4 cup at a time till combined in. Combine in vanilla and salt. Add the milk somewhat bit at a time to succeed in desired consistency.
To prepare dinner the pancakes, warmth a frivolously oiled non-stick skillet or griddle to medium warmth (350℉). Scoop ¼ cup parts of batter onto the griddle. Gently squeeze a swirl of the sugar combination into every pancake.
As soon as the underside of the pancake is golden and bubbles on the highest aspect start to pop, flip the pancakes and prepare dinner for a further two to 3 minutes or till cooked by way of. Wipe the skillet with a humid paper towel between batches.
High with frosting and serve heat.

The frosting may be thicker and unfold over the pancakes or thinned out with milk and poured or drizzled over the pancakes.
Leftover cinnamon roll pancakes may be saved within the fridge for as much as 4 days.
Dietary data is per pancake and doesn’t embody optionally available frosting.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Breakfast

Delicacies American

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Tailored from Recipe Girl