This Bacon Zucchini Pie is simple to make and a beautiful option to take pleasure in summer season zucchini. The mix of mozzarella cheese, bacon, seasonings, and zucchini is fantastic.
If you happen to love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard recent tomatoes! Then we add some scrumptious seasonings and it virtually has a pizza style.
❤️WHY WE LOVE THIS RECIPE
This scrumptious bacon zucchini pie is an excellent option to take pleasure in zucchini. This may very well be served for breakfast, lunch, or dinner. It’s really easy to make and reheats nicely, too. This can shortly turn into considered one of our favourite summer season recipes. It’s tremendous versatile as you may add different greens should you like and you may go away the bacon out and make it a vegetarian dish.
🍴KEY INGREDIENTS
- Pie crust
- Bacon
- Crimson onion
- Zucchini
- Eggs
- Dried or recent parsley
- Dried or Recent basil
- Smoked paprika
- Mozzarella cheese
- Pepper
SWAPS
You should utilize turkey bacon as a substitute of normal bacon, ham or sausage, mushrooms, yellow squash, or a unique cheese. It is a very versatile dish, and you may play with it to make it your personal.
🍽️HOW TO MAKE
This recipe may be very straightforward to make, particularly should you use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you may roll out.
COOKING STEPS
Step 1
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and pink onion.
Step 2
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
Step 3
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till middle comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
⭐TIP
This pie reheats nicely and we at all times take pleasure in it for just a few days. It’s virtually like a quiche so it’s scrumptious for breakfast with a aspect of fruit!
OTHER VEGETABLE RECIPES
Bacon Zucchini Pie
This Bacon Zucchini Pie is an excellent option to take pleasure in summer season zucchini. FIlled with scrumptious cheese, eggs, bacon, pink onion and seasonings. You may take pleasure in this for breakfast, lunch or dinner. It additionally reheats very well!
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of pink onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or recent parsley
- 1 tablespoon of dried or recent basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
-
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and pink onion.
-
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
-
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till middle comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
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